Seasonal fruit, cold pressing, natural fermentation. No additives, no added sugar. Each bottle tells a story that begins in the orchard and reaches you exactly as the sun ripened it.
Why choose priestale
We collaborate with producers from the Prahova Valley and Transylvania, from where we bring sun-ripened apples, hand-picked at full maturity. Each batch is traceable back to the orchard.
The authentic taste of each season, without imported flavors.We do not use preservatives, colorings, or artificial sweeteners. Natural fermentation and cold pressing keep the fruit's characteristics intact, without laboratory interventions.
Just apples, water, and wild yeast โ that's it.All drinks are bottled in dark green glass, which is returnable and recyclable. Labels are made from FSC-certified paper, and secondary packaging is corrugated cardboard, free of plastic.
Packaging that respects the land that nourishes us.Our non-alcoholic cider becomes the base for creative drinks: with mint and lime, with elderflower syrup and cucumber, or with pomegranate juice and rosemary. Three simple recipes, ready to serve at parties.
Elegant, alcohol-free alternatives for any occasion.Each batch of cider ferments for a minimum of six weeks, during which wild yeasts transform sugars into carbon dioxide. The result is a fine effervescence, without forced carbonation.
The bubbles come from nature, not from machines.Orders are prepared in our workshop at Splaiul Padiศ 4/5 and shipped within 24-48 hours, in reusable packaging. For events, we offer samples and selection consultancy.
Freshness reaches you in a maximum of two days.Want to taste the authentic flavor of our artisanal cider? Download the free "Apple and Sage" mocktail recipe and turn any evening into a refreshing moment.
Get the recipeFrom orchard to bottle โ every step is designed to preserve the authentic taste of apples and seasonal fruits, without unnecessary additives.
The fruits are picked at full ripeness from orchards in the Prahova Valley and Transylvania. Apple varieties are chosen according to the season: sweet-tart in autumn, more aromatic in summer. Each batch is sorted by hand.
The apples are cold-pressed within a maximum of 24 hours from picking. The clear juice ferments slowly, only with wild yeasts, for 4โ8 weeks. No added sugar, no concentrates.
All beverages are bottled in dark green glass, which protects the contents from light. The label is made from recycled paper, and the cork is natural. Zero plastic packaging.
Need to serve something refreshing at an event? Try cider with blackberries and sage, ice cubes, and a slice of lemon. Or dry cider with currants, rosemary, and tonic water. Or apple juice with ginger, mint, and crushed ice.
Recommendations from our range of artisanal drinks and serving ideas
A fresh, slightly tart cider with the aroma of blackberries picked from the forests of Transylvania and a subtle hint of sage. Perfect for appetizers or outdoor brunches.
View ProductA refreshing blend of sweet-tart apples and fresh ginger, cold-pressed to preserve the authentic taste of fresh fruit. No preservatives, no added sugar.
View ProductA dry, slightly tart cider with red currants and a sprig of rosemary โ ideal for light dinners alongside mild cheeses or green salads.
View Product